In reference to the multicausal characteristics of
Nutrition Part 1
Q Identify the observations the research author(s) has/have madeIdentify the hypothesis for the studyWhat type of study or experimental process does this include?
Korsmo?Haugen et al. examines the impacts of low-level carbohydrates on people living with type 2 diabetes. The researchers compare how low carbohydrates diets (LCDs) affect weight, lipids, blood pressure, and glycaemic control of diabetic people (Korsmo?Haugen et al. 16). These scholars observed that low carbs diets are crucial for patients with type two diabetes. Korsmo?Haugen et al. noted that low carbohydrates boost blood sugar management, reduce diabetic complications, and improve the health of people with diabetes.
